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Instant coffee: practical and tasty

Instant coffee: practical and tasty
Instant coffee: practical and tasty

For everyone who is extremely dear to every minute during busy workdays and in the fast flying morning hours, instant coffee is an irreplaceable thing. A light and capacious jar gives you a chance to immediately prepare your favorite drink on the road, on a business trip, on vacation. Contrary to the opinion that coffee in powder or granules is just a surrogate (substitute for natural ground), these products, produced by the best manufacturers, remain a good analogue of a cup, brewed in the usual way. If you buy instant coffee from a well-known company, not only ease of preparation is guaranteed, but also the pleasure of breakfast and coffee breaks. This is exactly what the modern technologies used by the coffee industry are aimed at.

Which coffee dissolves completely

The thick remains at the bottom in natural coffee brewed in a Turk or a cup. The soluble powder avoids this little inconvenience. But the caffeine remains in the extracted (soluble) coffee completely, unless the process of its removal was specially started. It is worth noting that not only robusta is used for production, but also more expensive arabica. You should pay attention to this before buying instant coffee.

The essence of ground coffee, soluble in milk or water, can be made even at home. So, 250 g of fried sugar (or powdered sugar) is diluted with a liter of water and cooked over low heat to obtain a thick syrup. Then a very strong coffee is mixed with it (brewed in the usual way). The dishes into which the composition is poured and will be stored are steamed in a water bath. 1-2 teaspoons of this mixture is enough for one cup. Fortunately, it has long been impractical to "steam" with the preparation of such a homemade product. Instant Coffee - "instant coffee", produced in an industrial way, has become a part of the lives of many people.

Industrial technology for a popular drink

Industrial efforts to make coffee storage more rational and as comfortable as possible date back to before the 20th century. But the extract gained popularity later - thanks to the Swiss product Nescafe, produced since 1938 using a newly created technology. The development of production was facilitated by two circumstances: the processing of coffee beans for longer storage in the form of a concentrate and the need to supply US army units. Now this drink is drunk everywhere, even in those countries that themselves are producers of coffee beans.

Currently, there are three types - freeze-dried, powdered and granulated. All three are based on the processing of roasted and ground coffee beans with hot water, that is, obtaining an aqueous concentrate. Removing water from the coffee extract by freezing and sublimation allows the product to retain its basic qualities. Powder production is cheaper: this technology is based on spraying in a hot air stream. Getting granules from a powdery product is the next stage of processing. It can be mentioned that there are other, less common, variations of instant coffee - liquid extract and coffee with condensed milk in industrial packages.

Best instant coffee recipes

It is no secret that not only the speed of preparation and the absence of grounds are attracted to instant coffee. There are many original cocktails with this ingredient. For example, in a mixer, two dessert spoons filled with coffee powder, two cups of cold water, half a cup of condensed milk, sugar to taste and a little cognac are mixed. Beat additionally by hand. Serve with a piece of ice.

Another interesting recommendation: for three to four cups of water (not hot) you will need 4-5 teaspoons of instant coffee, the juice of one small lemon (or half a large one) and at least five teaspoons of sugar. When all the products are well mixed, the cocktail is poured into glasses.

You can also do this: before pouring hot water over coffee, mix it with chopped chocolate and egg yolk. And sugar is already added at will.

However, there is no dispute about tastes: it will not be difficult to find dozens of interesting and simple instructions for creating drinks with instant coffee, they will contain fruits, spirits, ice, etc. The easiest option is to mix the coffee thoroughly with sugar and a drop of water, and only then fill the cup with boiled water. A foam forms on the surface, and the aftertaste will be soft and rich.

Famous brands

Consumers like the aromas of the granules and the ready-made drink, attracts the taste, pleases with the invigorating effect from the cup instantly received at any time. In the Coffeeynya you can buy instant coffee from world famous manufacturers: Lavazza, Movenpick, Ambassador. It should be borne in mind that these companies are leading manufacturers of all types of natural coffee: beans, ground coffee, for coffee machines, coffee makers, etc. Soluble variants from well-known brands are characterized by the high quality that is characteristic of their entire line of products.

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