60% Arabica, 40% robusta. Roasting medium
Premium Austrian coffee for breakfast from Julius Meinl in vacuum packing. The mixture consists of grains of selected Congolese and Arabian coffee, native to Central America. Varieties grown in this area have a well recognizable mild taste, with fruity and citrus notes, and pleasant delicate sourness.
Coffee Julius Meinl has a rich complex flavor, the notes of which are revealed gradually one by one. A cup of freshly brewed Genuss coffee will perfectly cheer you up in the early morning, giving you a boost of energy and a good mood. This drink is perfectly combined with whipped cream, milk, sugar, desserts and sweets. Various additives shade the traditional coffee taste and enhance its charm. Julius Meinl Genuss is also great for making classic Viennese coffee.
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