What can tell a sip of a freshly prepared kimbo? He will tell you about the beauty of the colorful Italian streets, impulsive temperament of the inhabitants of Naples and their prodigious devotion to this invigorating drink. Kimbo is an impeccable taste, an intense rich flavor and a bright sunny aftertaste.
Kimbo - all the beauty, attraction and temperament of Naples in one cup of coffee
The Italian coffee brand kimbo is well known in the world. The company's products are represented in 65 countries. At home, in Italy - Kimbo takes the second place of honor in popularity among the local population and tourists. And the Canadians and the French are so fond of this natural, perfectly fried Neapolitan coffee, that for several years he holds the palm in the top-ranked state level
The brand Kimbo belongs to the corporation Café do Brasi - one of the largest suppliers of the coffee industry in the country. According to experts on statistics Café do Brasi, about seven million cups of Kimbo coffee are drunk daily in the world. The assortment of products includes ground coffee, in grains, in capsules for coffee machines and an invigorating refined beverage without caffeine.
It all started in one cozy bar in Naples, which belonged to the Rubino family. In 1950, the owners decided to devote himself to his favorite occupation - the skilful roasting coffee beans and the creation of copyright blends of the best varieties of Arabica and Robusta. When the Ruby's brothers fried the grains, their intense, attractive aroma spread with spicy, piquant notes along the nearest streets. At that time, local residents interrupted everything and come to the bar for a break with a cup of freshly made espresso.
The skill of roasting and unique blends made kimbo coffee more and more popular. By 1970, he became known not only in his native Naples, but also far beyond its borders. After 14 years, Café do Brasil became one of the leaders and the largest supplier in the coffee industry in Italy.
What is the secret of kimbo's popularity?
Original recipe and blending technology. Coffee beans that are used in production are grown in Latin America, Brazil, Ethiopia, Colombia and other well-known exporting countries of raw materials. Each variety of robusta or arabica grown in this area has unique flavor and aromatic qualities. If they mix with each other, keeping a certain proportion - get a unique drink with a bright taste and complex bouquet of flavors, which mingled wine, chocolate, floral and fruity notes.
Multistage quality control. Café do Brasi plants receive only selected grains that have been tested on a variety of criteria. Part of the coffee history of the brand is only the grains that meet all the existing requirements for quality.
Compliance with production traditions. The taste of the products always remains perfectly stable. In 1950, the Rubino brothers experimentally were able to select the ideal temperature and duration of roasting. In these conditions, valuable essential oils remain, and the grains acquire a uniform chocolate-golden color. Roasting by convection allows preserving and revealing the individual characteristics of each variety, which then becomes part of a unique blend.
Technology of grinding, preserving a unique taste and rich aroma, permeated with wine, spicy and chocolate notes.
In our online store you will find the following masterpieces kimbo: Espresso, Antica Tradizione, Classico, Aroma Italiano, Gold Medal, Gusto Deciso, Macinato Fresco, Espresso Decaffeinato, Antica Aroma Di Napoli, capsules Blue Napolitano, Blue Espresso Decaffeinato and many other delicious new items . We are constantly expanding the range, supplementing the collection with new products of the Kimbo brand. Orders are accepted in 24/7 mode. For all questions, please call or write to us online.