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Capsule Nespresso – how it all began?
Coffee pods is a delicious, practical and convenient. In 1950 some manufacturers have made attempts to protect natural ground coffee in sachets similar to tea. The inventors were confident that the new product will be popular and will be included in the everyday life of most people. However, coffee lovers are not in a hurry to change their preferences and continued to prepare the aromatic beverage in their usual Turk. Great idea disposable coffee bags almost sunk into oblivion.
A person who has managed to properly implement the idea of capsule coffee has become a Swiss engineer Eric Favre. In 1978, he developed and patented an innovative way of packing and making coffee. Over the next ten years, technology is constantly being developed and already in 1990 the lovers of quality brewed coffee could purchase a capsule coffee machine that greatly simplified the cooking process and save time for their owners. To get a hot Cup of tea, simply place a capsule into the machine, and after a few seconds you can enjoy a delicious and invigorating coffee.
Gimoka coffee capsules
The range of Italian family brand gimoka there are products designed specifically for coffee machines of Nespresso. Each capsule of to be roasted coffee, ground and pressed by a special innovative technology. The amount of powder metered in such a way that one Unidoses it turns out one serving of coffee, with a perfectly balanced taste and great invigorating properties.
The company produces capsules Gimoka Nespresso exclusively from selected and high-quality caffe verde (raw material) using the technology of gentle roasting and innovative methods of processing and packaging. Each capsule contains about 9 grams of pressed coffee that is not amenable to oxidation processes. Due to the fact that packaging is completely sealed, no coffee loses its flavor and impeccable taste quality from 9 months to a year and a half (the shelf life of the product depends on the composition of the blend).
What is the process of making coffee in capsules?
The machine pierces the capsule is a special device, which simultaneously breaks the package top and bottom. The capsule contents vigorously agitated due to the strong flow of the air passing through it. Under high pressure through the lower lid in the packaging supplied with boiling water, and in the top of the capsule in a special container filled with ready-flavored coffee.
The benefits of capsule coffee
Its taste and fresh aroma remain unchanged for a long time, coffee rarely can boast such.
To prepare a Cup of refreshing espresso is not necessary to make a full coffee ritual, which begins with the grinding of grains and their subsequent brewing. By placing one capsule in the compartment of the coffee machine and pressing the start button you get do the same the same fresh and flavorful beverage, which comes out when brewing freshly ground coffee.
The finished drink is always tasty and high quality, so as to make it not have to measure out the exact amount of water and compress it. No matter who you are: a simple fan of quality refreshing drink or an experienced professional Barista your espresso will be perfect in all cases.
Machine capsule does not need complex care, and a permanent wash bowl and filters. Ease of use, compactness and ease of use contribute to the fact that this coffee is very popular for office and home use.
Where to buy gimoka coffee?
In store Coffee shop you can always buy the original capsule coffee, made in Italy. Whatever monosort and bright coffee blends will be a great cheerfulness, and ease of preparation will save you from unnecessary actions when preparing the drink. Online orders we accept round the clock and our prices will pleasantly surprise you! If you have any questions about ordering or delivery deadline – call or email us - we gladly advise you!