Such an amazing Turk
Fans of an invigorating drink prefer to brew coffee in cezve. A small copper container with a narrow neck migrated to modern life from the depths of centuries. Every coffee lover wants to buy a Turk from copper for the preparation of aromatic liquid. The drink prepared in the coffee machine does not compare with the refined taste of coffee broth, which has been enjoyed by Asian padishahs and the European nobility for a long time.
A bit of history
It is believed that cezves appeared in the era of Ottoman rule. Since then, little has changed in the preparation of the drink. Making coffee in Turk is also popular today, as it was several centuries ago, when the aroma and taste of the drink won the hearts of Europeans forever.
The Africans discovered the invigorating grains of the world. It was the Bedouins who came up with a unique form of cezve. It was difficult to roam with bulky bowlers; narrow vessels with a long handle appeared. So that the foam did not rise so quickly, the upper part of the master tinsmiths began to be made narrow. The bottom is ideally heated with sand, so the area of the bottom did not matter much. For modern options, the bottom is straight so that it is convenient for the Turk to be placed on any type of stove.
You can buy a Turk as a gift. Graceful blackened drawing, elegant pen. Cezves are very popular. Manufacturers, without departing from the canons, bring something new. The capacity volume, external design varies. A large copper cezve is ideal for preparing royal fluid for the company. A miniature Turk with a straight bottom or walls rounded at the bottom is a dish for a morning serving of bachelor coffee. The conical base remains unchanged.
The complemented gift set is ground coffee beans. It is better to buy coffee from specialists who are versed in the intricacies and features of the preparation of different types of drink. Specificity, taste bouquet of seeds emphasized spices.
No modern materials can replace copper and alloys based on it.
You can evaluate a bouquet of tastes only in a drink made in a copper Turk.
Making coffee is a real ritual, during which you must follow the rules. The main thing is not to boil the liquid during cooking. Fast boiling is prevented by a narrow neck. The water warms up evenly, is constantly mixed, thanks to the conical walls the grains sink to the bottom.
Copper is valued for its good thermal conductivity. Compared with ceramics or thin stainless steel, the walls of copper utensils heat up faster, evenly across the entire area. That's why the handle is so long: the cezve above is as hot as the bottom.
It is proved that copper ions enhance the conductivity of taste buds, so the drink from the Turks is so pleasant.
Unlike aluminum, copper cookware does not deform when heated regularly, does not break, like glass or ceramics, it does not break.
The secret to making better coffee
The creator of a primitive analog of a modern geyser type coffee machine was able to mechanize the process of preparing a fragrant invigorating drink from ground grains. The device was intended for brewing coffee particles with continuously incoming hot steam. The final result was a drink without residues thick with a rich taste that conveys all shades of unique beans.
The geyser coffee maker was invented in the 19th century, the name of the creator is not mentioned in the sources. Soon, the design appeared in the homes of many Italians, Spaniards. It was later brought to Russia. Many noble people dreamed of buying a coffee machine of steam type. Only a status rank could have such a device. But soon the craftsmen began to make analogues. Gradually, the design improved. Now devices with a geyser principle of operation are produced in a wide variety. The basis of the coffee machine is made of modern materials:
aluminum, characterized by a small specific gravity, such a device is acquired by lovers of camping trips, gardeners;
heat-resistant plastic -
a budget option;
glass and ceramics requiring careful handling;
polished stainless steel with aesthetic appearance.
You can buy a coffee maker with a volume of 4 to 9 cups:
for making coffee on a stove or bonfire;
connected to the mains, equipped with a heating element;
with metal induction insert.
Many coffee machines appreciate the analogues of coffee machines with steam generation for ease of use and the rich taste of the prepared drink.
Principle of operation
The geyser coffee maker works according to the geyser principle: steam rises upward under high pressure, encountering a filled filter, passes through ground coffee, then the condensate settles in the form of a finished drink in the upper tank.
The vessel in appearance resembles a teapot, but the similarity is deceptive. These are two tanks:
in the lower - a heated liquid;
at the top - finished coffee
Under the lid is a funnel-shaped removable filter. To bookmark the filter, it is better to buy coffee in a specialized store. The drink will be great, coffee lovers will appreciate it.
The two sections of the vessel are interconnected, a rubber gasket is installed for tightness. Saturated steam rises to the upper part of the coffee maker through a pipe located in the center. A safety valve is provided for emergency steam venting.
Benefits of a Geyser Coffee Maker
With the help of a home or office coffee geyser, it is easy to prepare delicious and aromatic coffee without controlling the boiling process. Users quickly master the apparatus, manage to change filters and fill the lower vessel with water in a few seconds. While preparing coffee, you can do other things.
What is important: not only coffee is brewed in the apparatus, but also loose tea and herbs. During the preparation of coffee, gourmets add spices and spices to ground grains: cinnamon, cardamom, cloves, saffron, nutmeg and others. There are many recipes for making a drink.
Conveniently, you do not need to calculate the amount of ground coffee by the volume of water, and monitor the temperature of the water. By the way, the drink maintains a comfortable temperature for a long time. The compact coffee maker does not take up much space; it is easy to wash.
The only minus - when steaming coffee ground beans, you do not get a delicious foam. And yet, if you warm the vessel for a long time on the stove, the drink will appear bitterness. Electrical analogues are disconnected independently.
And finally ...
A few useful tips from the barista will not be superfluous:
pour preferably bottled or spring water so that chlorine does not spoil the taste of the drink;
the heating temperature should be low so that condensate saturated with aromas flows slowly from the filter;
pre-warmed ground and freshly ground coffee gives more flavor;
several crystals of salt enhance taste buds, the drink will seem tastier.
When washing the machine, it is not recommended to peel off the resinous varnish film from the inner surface of the metal; it is enough to rinse the inside of the coffee maker with cool water.