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Dry cream and milk

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Price  20 - 185грн.
Every good coffee deserves his portion of tenderness. Liquid cream "Hochwald" from the German manufa..
In stock
Cream in granules Ristora Bevanda Bianca 500g..
Dry cream Dutch brand of ICS intended for use in domestic and industrial environments. The product h..
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Cream soluble Nestle Coffee mate 1kg
Cream soluble Nestle Coffee mate 1kg..
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Cream soluble Ristora Bevanda Bianca 500g
Cream soluble Ristora Bevanda Bianca 500g..
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Cream whipped Hochwald Topping Star 250g
gentle hot cream Hochwald Topping Star for coffee and not only..
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ICS Cream Bebida Blanca Rica 1kg
Cream powder is a great analogy of fresh liquid cream. They are economical, easily used and stored f..
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ICS Cream Foam Stable 1kg
Stable Foam cream is the perfect solution for professional vending machines. In the company of coffe..
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Milk Powder Ambassador Creamer 1kg
Milk Powder Ambassador Creamer 1kg..
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Dry cream and milk

Coffee with cream is a delicious combination, a new brink of revealing the classic taste. Cream coffee give soft and velvety, gently muffling his unbridled traditionally bitter taste. Light creamy notes make the drink more gentle, creating a new magic taste range. On the basis of coffee and cream tandem, there are many great recipes such as Viennese coffee, raf, coffee, iced coffee, chocolate and cherry cream coffee and others.

For the preparation of aromatic and refreshing drink can be used fresh or dried natural cream. The latter is more preferred, such creams have a longer term storage and flavor almost identical to the natural one. Moreover they can be used not only at home and in the office, and industrial purposes.

Where cream powder are applied?

First of all, this ingredient is great for adding to coffee and a variety of coffee drinks. The vending apparatus advantageously used coffee powder was cream, as they have excellent taste properties, economical and easy to use. Also, they are used for:

Preparation of various confectionery creams and soufflés.

Additions in cakes, muffins, cakes and other confectionery.

Additives in all kinds of sauces.

Dairy and non-alcoholic cocktails

Ice cream and gelato.

Gain and mitigate the taste of various dishes.

How to use a cream powder?

Depending on the purposes for which the cream used, they are diluted in various proportions. By default, it is 1 to 1. For example, if you take half a cup of concentrated cream, they should be diluted in the same amount of liquid. For the preparation of butter cream milk must take 50 grams of dry powder and dissolve it in 150 g of cold milk, then to whip the mixture with a mixer or by hand.

The powder product is good in that it is easily and quickly dissolved in water or milk, taking the required consistency without leaving any breast lumps. In coffee, cappuccino and other coffee beverages cream is added in small quantities of about one or two teaspoons per cup. Add them to be immediately after the coffee. In addition to breed them with liquid is not necessary, as they are perfectly soluble, independent manner.

Features and Benefits

Cream, 50% milk and consist of 50% of the components of plant origin, so they are mixed with a variety of components without problems. Thus product does not reduce its volume by dissolving or minimized.

The powder has a longer shelf life than liquid cream, while maintaining the original taste and freshness.

The product is low in fat and virtually no cholesterol, so it can be used by people who are overweight, or who want to lose weight.

The cream - powder contains large amounts of trace elements, protein, vitamins PP group, E, A and B. Also, the composition rich in calcium, phosphorus.

Affordable price and economy of use.

Delicious recipes of coffee with cream

Chocolate-creamy coffee

This drink is served in small cups. To prepare one serving should be taken:

Black classic coffee -10 c.

Sugar - 1 tsp.

Cream powder - 2 tsp.

Freshly brewed coffee - 100 ml.

Brew coffee habit for you, adding a sugar and cream. Then, in a water bath melt the chocolate, gently mix all ingredients and serve the drink to the table.

Arabic coffee with cream

Favorite drink of the east is prepared from the following components:

Roasted coffee beans -35 c.

Water - 100 ml.

Cinnamon and allspice to taste.

Sugar - 1 tsp.

The yolk of one egg.

Cream powder - 2 tsp.

The ground coffee beans, along with ground spices and sugar put in Turku, pour cold water and cook over low heat until the coffee starts to boil. While stewing basis for coffee in Arabic take cream, a pinch of vanilla and egg yolk, beat all the ingredients until the foam. Ready pour the coffee into a cup, on top of it form the cap of the resulting foam and decorate with chocolate shavings drink.

Where is the best place to buy a cream powder?

To purchase a really good blend, does not contain harmful components in the composition and preservatives buy the cream from reliable sellers who value their reputation.

The Coffee shop quality Dutch cream can be bought at an affordable price. To make an appointment, call us or order goods online via the site. Enjoy your choice!