The "Bestsellers" section could be called the "People's Award". Regular customers have already decided on their preferences, and for new customers this section will be very interesting. He will help you make your choice in a huge variety of coffees. After all, if this particular coffee is bought most often, then it is worthy of attention and is worth trying.
There is nothing surprising in the fact that the bestsellers are represented by the various varieties of Lavazza coffees. Over its more than a century history, this Italian brand has become popular all over the world. Lavazza coffee is rightfully considered elite coffee. Careful selection of coffee beans, control at all stages of production and perfect recipe. At the same time, the price of Lavazza coffee is quite democratic, you will understand this as soon as you brew the first cup. The only downside to Lavazza coffee is that it runs out too quickly.
"Lavazza Qualita Oro"
The golden packaging of Lavazza Qualita Oro coffee underlines that this coffee is valued all over the world at its weight in gold. And his name speaks, "oro" in translation from Italian means "gold". Ground coffee is not inferior in quality to grain coffee. The airtight packaging retains the flavor as if you had just ground it by hand.
Lavazza Qualita Oro coffee is a blend of the best varieties of 100% Arabica grown in Central and South America. Medium roasts strike a balance between light and dark roasts. Enjoy the soft, velvety taste with sweet and sour fruity notes and floral aromas. This is the perfect coffee for making espresso.
"Lavazza Qualita Rossa"
The red packaging of Lavazza Qualita Rossa coffee immediately catches the eye. Rossa is Italian for red. The full-bodied, rich taste of the coffee determines the high content of African robusta. The mixture is 60% Robusta and 40% Brazilian Arabica.
Medium roast allows you to fully experience the mild sweetness and rich aroma of Arabica and the bitter taste of dark chocolate that Robusta gives.
"Lavazza Crema e Aroma espresso"
The blue packaging of coffee beans "Lavazza Crema e Aroma espresso" helps to remember this type of coffee. Regular customers call this coffee “Crema Aroma blue”. Thick foam, bright aroma with notes of peanuts and nutmeg, pleasant chocolate aftertaste evoke memories of the sea.
Lavazza Crema e Aroma espresso is a perfectly balanced blend of beans. It consists of 80% Brazilian Arabica and 20% African Robusta. Medium roast allows you to experience the spicy notes of robusta and the delicate taste of Arabica.
"Lavazza Crema e Aroma Intenso"
The brown packaging of Lavazza Crema e Aroma Intenso seems to indicate that this coffee is very strong. The intensity, which is indicated in the name, is 8 out of 10. Lovers of this coffee call it "Crema Aroma brown" for short. A dense foam and a long chocolate aftertaste make this coffee ideal for a coffee break. This type of coffee is great for all milk coffee recipes: cappuccino, latte, macchiato.
An excellent blend of Arabica and Robusta for an intense flavor and invigorating aroma. Medium roast maintains the perfect balance of flavor.
"Lavazza Super Crema"
Lavazza Super Crema coffee is a choice for those who simply adore high fluffy crema. The manufacturer specifically indicated this in the name of the coffee. Cappuccino, latte, macchiato will be just perfect with this coffee. The delicate delicate taste that coffee owes to Arabica from Central America is combined with the invigorating aroma of Indonesian robusta.
Notes of hazelnut and brown sugar and a thick velvety froth make a cup of coffee an exquisite dessert.
"Lavazza Tierra Selection"
Lavazza Tierra Selection is a classic taste of 100% elite Arabica, harvested in the highlands of Peru, Honduras and Colombia. Medium roast is ideal for preparing espresso. The taste of coffee is rich, balanced. Light sourness, fruity aftertaste and pleasant velvety - this is what you expect from coffee. And, of course, a delicious scent.