Semi-fermented tea "Svit tea" Milk Oolong

Semi-fermented tea "Svit tea" Milk Oolong 50g

Chinese milk oolong tea, also known as milk oolong, is a semi-fermented tea that originates from Taiwan. It stands out among other varieties of oolong with a milky aroma, which gives it the name "tea with a milky aroma" or "Nai Xiang" in China. The aroma of milk oolong is achieved thanks to the special treatment of the leaves with an aroma with a taste of cream. Oolong milk tea has a fruity taste, which makes it attractive to fruit tea lovers. When brewed, the tea is light and transparent, although it does not belong to green tea. Due to the combination of properties of black and green teas, it can be considered a universal product.

The origin of milk oolong is connected with the desire of the Chinese to create something new and interesting. After the research of the breeders, success was achieved, and tea with the aroma of milk caramel was created. This aroma was barely perceptible, but it was the beginning of the success story of milk oolong, which is especially popular in Britain.

Milk oolong contains a significant amount of active substances that have a beneficial effect on the body, including vitamins PP, D, C, A, K, E, P and group B, valuable oils, essential amino acids, micro and macro elements, antioxidants and tannins. The thiine contained in this tea has an invigorating and tonic effect similar to that of coffee. Antioxidants help preserve the youth and elasticity of the skin, support the natural color of the face and prevent the appearance of signs of aging.

Milk oolong also contributes to the normalization of the work of the digestive and cardiovascular systems, improves brain activity, cholesterol levels in the blood, mood and the immune system. It also helps remove toxins and impurities from the body, accelerates the breakdown of fats, promotes weight loss and freshens breath. The rich taste of this tea allows you to use it without adding sugar or sweets.