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The company "Montana of Coffee" produces high quality products, which by the standards of the global classification belongs to the category of "Speciality Coffee". The brand exists since 1992. The Corporation has its own roasting company, several subsidiaries of the company for the sale, repair and maintenance of coffee making equipment and training school for industry professionals called "coffee Formula". His successful activities of the "Montana Coffee" implements the concept of the fresh and quality roasted coffee accessible to everyone. Thanks to established contacts with reliable suppliers of green coffee, roasting their own lines and affordable pricing, the manufacturer develops and strengthens the culture of eating quality freshly roasted coffee everyone.
Coffee Montana represented a wide range of products. In your production company will never use Robusta. The main type of coffee serves premium 100% Arabica beans, grown high in the mountains. We all know that growing in high-mountainous plantations of grain have excellent taste and aromatic properties. At the height of its special climate, it drops the required amount of precipitation, and the optimally moistened soil contains oxides of phosphorus, nitrogen and potash to provide a good harvest of coffee beans.
Classic collection coffee Montana are plantation of selected varieties grown in the Equatorial zone, in 14 countries. With us you can buy premium coffee varieties from the following countries:
Mexico – varieties are characterized by chocolate flavors and aroma, rich aftertaste, mild acidity and slightly edgy intense flavor.
Guatemala – a drink made from local varieties has an average density, the original fruity-nutty aroma and a distinctive citrus acidity. The bouquet of aromas is clearly captured by notes of fresh fruit, hints of chocolate and exotic spices.
Costa Rica – the local varieties are valued around the world, speaking in Costa Rica grows only Arabica and Robusta have forbidden to grow in 1995. Ready drink has a pleasant vanilla aroma, moderate saturation and light delicate taste.
Nicaragua – Balanced complex taste with hints of prunes, milk chocolate, and tantalizing acidity of green apples.
Salvador, these varieties have a pronounced citrus aroma, with a hint of ripe tangerine. The taste of the finished drink is very soft, enveloping and airy, and the aftertaste is sweet and long.
Brazil – among the wide range of varieties of this, the largest importer, the company chooses the premium grade, has a harmonious taste Gama, floral and almond bouquet, and hints of prunes.
Columbia – elegant izyskanny taste and alluring aroma of this coffee makes it one of the most popular in the world.
Kenya is a highland Arabica grown here has a characteristic high acidity, lemon, fruit, orange, Apple and tangerine flavors.
Ethiopia – this country is considered the birthplace of coffee. The local Arabica has a bright aroma of exotic spices, full-bodied rich flavor and a persistent pleasant finish.
Burundi – Arabica grown in this area has a full-bodied taste, medium richness and pronounced acidity.
Rwanda – mainly in the plantations grow Arabica, which has a pronounced chocolate flavor.
Sulawesi (Celebes) – expensive premium varieties, with a rich flavor, moderate acidity and a pleasant aroma of fresh fruit. To order the product for further roasting company long before the harvest enters into a contract with local growers.
Sumatra – Indonesian Arabica is one of the sweetest in the world. Taste range are honey, cardamom and notes of spices. The aroma of the resulting beverage is very bright and pleasant.
Java – the island grown Arabica, which is characterized by a sweet flavor and medium texture. These varieties are perfect for drawing up professional mixes.
In our online store you can always order from the premium collection classic coffee brand Montana. Any questions with regards to stock availability, expected earnings, properties of the product, terms of payment and delivery you can always ask on the phone, or online. A pleasant choice!