Thai iced coffee (Oleng)

Thailand attracts tourists from all over the world not only beautiful beaches and exotic, but also the original kitchen. There are very fond of coffee and constantly invent a delicious variation on the basis of this invigorating drink. Oleng versatile, it can be served with whipped cream or vanilla, cinnamon and anise. In order to give the drink a spectacular touch of freshness it needs to be watered mint syrup.

What do we need?

Strong fresh coffee (pre-cooked) - 2 cups. We recommend coffee beans Lavazza Gran Aroma Bar.

Cream - 1 cup.

Sugar - 1 tbsp

Ground cardamom - 1 tsp

The ground almonds 1/4 tsp (You can replace it with syrup).

Frozen or crushed ice.

There are two ways to prepare olenga.

The first method

Boil coffee.

Put the container with cream, cardamom and sugar over medium heat and as soon as they begin to boil, remove from heat.

Cover with cream cover and set aside to infuse for 15 minutes. Then, add the ground almonds.

Before serving, you need to fill two glasses with crushed ice and pour it flavored cream, then pour the coffee over them slowly.

second method

The glass olenga put ice and pour it 3 tablespoons spoons of condensed milk.

Cook Coffee familiar way. Cocktail can be used for different types of coffee, in an amount espresso - 40 ml, ET - 50 ml, coffee French-Press and 70 ml of a filter. During cooking, adding spices and coffee syrup and sugar.

After the drink slightly cool, spill it into glasses and decorate with whipped cream before serving.

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