Recipe for making raspberry lemonade:
Ingredients:
- 1 cup fresh raspberries
- 4 tablespoons of sugar
- 1/2 cup fresh lemon juice
- 2 cups of cold water
- Ice cubes
- Fresh raspberries and lemon slices for garnish
- Mint leaves (for decoration)
Method of cooking:
- Mix fresh raspberries and sugar in a blender. Grind them until you get a homogeneous raspberry puree mixture.
- Strain the puree mixture through a sieve or cheesecloth to remove the raspberry seeds and obtain a smooth raspberry syrupy butter.
- In a large pitcher, combine the raspberry syrup, fresh lemon juice, and cold water. Mix well to dissolve the ingredients.
- Add ice cubes to the pitcher of raspberry-lemonade mixture.
- Stir everything well to cool the drink and ensure the flavor is distributed.
- Pour ready raspberry lemonade into glasses.
- Add some fresh raspberries and lemon slices for decoration. Decorate with mint leaves on top.
- Serve immediately, enjoying a refreshing raspberry lemonade.
Ready to enjoy fresh fruity raspberry lemonade?