The methods and features of brewing herbal tea

Herbal tea is an ancient beverage, which has many valuable properties. People long ago noticed that if you make a certain weed, get a delicious infusion, magically acting on the human condition. For example, mint, lemon balm and well-soothe and relieve tension, and chamomile Calendula have powerful anti-inflammatory and healing effect. Nature does not know how to talk like you and me, but it speaks to us in the language of herbs, passing through them their most valuable gifts. Grown in the ecologically clean area, full of life-giving energy of the sun, and dried by a special technology gentle grass turned into a surprisingly delicious infusions that are beneficial for our health.

In each country, and even regions have their own recipes and healing vitamin fees. All existing teas may be divided into the following groups:

Special medical fees - used courses, aimed at treatment of a specific problem.

Fortified - contain a balanced mix of vitamins and minerals, used for general strengthening of the body, raising immunity and maintain vitality.

Preventive teas - can be drunk for a long time, to prevent the development of any disease. For example, in the season exacerbation of infectious and viral diseases, can be every day to drink herbal tea, containing in its composition of raspberry leaves or chamomile flowers.

Combinations with berries and fruit - delicious and healthy drinks at a time in which the grass perfectly blended with pieces of dried fruit or berries. These extracts also contain the required amount of vitamins and all without restrictions may apply.

How to brew herbal tea?

To get the maximum benefit from their drink, stick to the following brewing technology:

To prepare to use glass, pottery or ceramic ware.

If you are using loose tea, be sure to brew it in a separate container, to then it could defend and pour into a cup without getting infused herbs.

For the convenience of customers, many manufacturers produce herbal and fruit mixes in a convenient packaged form. The bag can be brewed right in the cup, covering her saucer. There are special cups with lids, which are designed specifically for brewing herbal and green tea.

Water for infusion should be soft and purified. To prepare the drink should only use the water of the first boiling.

The water temperature can be varied within 90-95 ̊S.

Once you have filled in the tea, it should cover and insist approximately 10-15 minutes. To enhance the healing effect, infuse drink can in a boiling water bath.

After tea the present, it is slightly cooled and drink.

Honey - a good company for herbal infusions, but it should be remembered that all the healing properties of bee products are lost, if he gets in hot water. Therefore, add the honey in a warm drink or eat it a bit of sugar with it.

How to prepare tea in the mountains?

Who has ever been to a hike, probably remembers the taste of tea from mountain herbs gathered at the site overnight and brewed in a pot. A method for preparing such a beverage has been borrowed from mountain dwellers that habitually brewed the beverage in a cast iron casserole. Away from all the benefits of modern civilization is the most delicious and the best way to prepare the infusion. Highlanders take pre-cooked herbs, dried berries and dried fruits, wash them and put in the cauldron. Collection is filled with pure spring or spring water, and put on fire. The cooking time of the beverage takes from 30 minutes to 1 hour. During this time, all components are completely given infusion its original taste and the healing power of nature.

Where can I buy herbal tea?

On the website of our online shop assembled an excellent collection of natural herbal teas and mixes that have wonderful taste and diverse bouquet of aromas. Buy tea can, simply by filling out the order form. Enjoy your tea!