COFFEE
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CAPPUCCINO AND HOT CHOCOLATE
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GIFTS AND SOUVENIRS
Did your seaside vacation end quickly? This is not a problem, because there are wonderful memories of the trip. And the amazing blue banana milkshake with "EMMI" BLUE CURASAO syrup will help to revive them.
You will say what a sea without dolphins! - There will be dolphins for you. A few minutes, sleight of hand, and now a mischievous dolphin is playing with a ball in a blue pool.
Ingredients:
Milk - 130 ml
Lemon juice - 10 ml
Banana - one
Syrup "EMMI" BLUE CURASAO - 30 ml
Cherry, cranberry or round grape
Carnation for decoration
Preparation:
The deliciously thick banana milkshake is good on its own. And if you add blue syrup "EMMI" BLUE CURASAO to it, you get something extraordinary! The spicy aroma of orange peel and light acidity of lemon make the taste bright and unforgettable, like a walk on the open sea.
For the cocktail, you will need beautiful perfect yellow bananas, they need to be washed, since we will use a banana in the peel for decoration. Cut the banana in half. The part with the ponytail will represent the dolphin.
Peel the other half of the banana, cut it and send it to the blender. Pour the banana slices with milk and beat until smooth. Squeeze out a little lemon juice, add "EMMI" BLUE CURASAO syrup, beat again and get an amazing pale blue color.
Making a banana dolphin. We insert two carnation buds on the sides of the "face" - these are the eyes. We cut the banana tail, this is the mouth of the dolphin. We put a cherry or grape in the “mouth” - this is the ball with which he plays.
We serve the cocktail in wide glasses. The dolphin can be stuck into the cocktail so that it "jumps" out of the water, or you can cut the banana so that it can be planted on the edge of the glass.
