Delightfully tender and aromatic melon pulp is the taste of hot summer. Melon should ripen under the rays of the southern sun, only then it melts in the mouth and gives pleasure. Believe me, it will be even greater if you enhance its taste with EMMI MELON syrup. Mix melon pulp with ice cream for a delicious dessert. Both children and adults will like it.
Ingredients:
Melon - 100 g
Ice cream - 70 g
Syrup "EMMI" MELON - 20 ml (4 tsp)
Lime zest
Vanilla
Preparation:
Remove the peel from a small slice of ripe honey melon, cut it into pieces and throw it into a blender. Pour the sunny yellow syrup "EMMI" MELON on the melon. Add creamy ice cream. You can use dairy, but with a creamy taste of the cocktail will be richer. Add a pinch of vanilla to enhance the flavor.
Whisk all ingredients in a blender until smooth and pour into triangular martini glasses. Decorate the cocktail with grated lime zest and a few slices of melon, you can add a sprig of mint on top.