Both children and adults love the chocolate milkshake. This is a great idea for a Sunday breakfast or a snack after a walk in the fresh air. Anyone who loves chocolate ice cream will appreciate this recipe. The taste of chocolate will emphasize the aroma of vanilla. A teaspoon of EMMI VANILLA syrup will replace natural vanilla.
Ingredients:
Milk - 200 ml
Ice cream - 50 g
Instant cocoa - 1 tablespoon
Syrup "EMMI" VANILLA - 1 tsp.
Preparation:
For a chocolate cocktail, it is better to use instant cocoa, for example, "Nesquik", it goes well even in cold milk, does not require boiling and does not leave sediment.
First, dissolve the cocoa in a little milk. Pour a tablespoon of cocoa with several tablespoons of milk and beat with a blender. Add a teaspoon of EMMI VANILLA syrup, pour in milk and add ice cream pieces. You can use white ice cream, but chocolate ice cream is better.
Whisk all the ingredients for half a minute and serve, sprinkled with cocoa powder or garnished with a cap of whipped cream.
Chocolate covered bananas are delicious. In addition, the banana gives the milkshake its thickness and viscosity. Try adding banana to a chocolate shake, the taste will be much more interesting.