Green flavored tea

All over the world, tea of ​​any kind is the most popular drink after water. And here green loose flavored tea is no exception. This can be, for example, green tea with jasmine, or any other type of green tea. Although more than half of all tea sales are black tea, the most beneficial qualities are still green tea varieties. This is due to the properties of the plant itself, and the qualities of the ready-made drink.

Characteristics and qualities of flavored green tea.

Tea as a plant is a shrub of the same name. That is, the name "tea" is used to designate a plant of the genus "Camellia" of the "Tea" family. Plant leaves are used to make hot or cold drinks by brewing them. Before brewing, the leaves of the tea bush must be properly prepared. They are

• pre-dried (wilted);
  
• curl;
• fermented;
• are subjected to final drying.

The finished raw materials can be used in the future for the manufacture of certain types of tea.

Green differs from black tea in that camellia leaves are not fermented for green tea production and therefore do not acquire a characteristic dark color. Many experts directly associate the absence of fermentation or its minimum period (up to two days) with the beneficial qualities of green tea. And if additional ingredients are added to the tea, then the drink will also have a unique taste.

For example, Cleopatra green tea is usually made from a mixture of green and black tea. The taste of this variety has notes of rose petals, mallow flowers, immortelle, and many other flowers. Its taste also includes candied aloe and raspberry aroma. This tea refreshes and tones up like a light morning breeze. In addition, it has anti-inflammatory properties and has a very beautiful appearance. It can be safely presented as a gift.

There are research results that support a link between green tea consumption and an increase in life expectancy. Scientists have proven that green tea

• contains vitamins A, B, C, antioxidants that remove free radicals, as well as useful trace elements, amino acids, and alkaloids;
  
• has anti-inflammatory properties;
• helps to improve the condition of the skin, nails, and hair;
• normalizes body weight;
• increases life expectancy;
• improves brain activity;
• due to antioxidants, it reduces the likelihood of developing cancer;
• neutralizes unpleasant odor in the mouth;
• just tastes good and smells good. This is especially true for flavored loose green tea of ​​different varieties.

Varieties and properties of flavored green tea.

Flavored green tea, intended for traditional brewing, is represented by the most popular loose teas. Fresh natural additives are dried using special technologies using modern equipment. After preparation, they do not lose their qualities, useful properties, and transfer spicy flavors to the prepared drinks.

The presented catalog contains the following types of tea:

• with raspberries;
  
• with the addition of pears;
• green tea sparks of champagne with bright fruit and berry notes (in addition to fruits and berries, spices are often added to this tea);
• tea with exotic fruit sausep;
• other varieties of green loose tea.

Typically, all flavored teas are popular with consumers with a variety of flavors. All tea lovers will be able to find their favorite tastes and aromas. At the same time, the taste of green loose tea, the name of which contains the name of the additive, does not require additional description. After all, everyone knows the taste of jasmine tea, strawberry with cream, barberry, lemon, ginger, honey, cinnamon, and other popular ingredients.

But now new varieties of tea have appeared on the consumer market, which are not so familiar to lovers of this popular drink. This is, for example, a new type of tea with an exotic fruit. Exotic green tea sausep has a subtle slightly sweet taste with aromas of fruits and berries. It resembles a little strawberry, but has a slight sourness. The finished drink has an invigorating tonic effect.

In the process of making this tea, the base is used in the form of a semi-fermented tea leaf and the addition of a healthy tropical fruit. As a rule, ready-made twisted and dried tea leaves are processed with extracts of this fruit. This fruit is rich in vitamins that strengthen the body. It is also known as "soursop" or "guanabana". The plant grows in Indonesia, India, China, Sri Lanka, and other tropical countries.