Coffee Blasercafe Gold Line

The popular Swiss company Blasercafe Suisse is a recognized expert in the production of coffee beans. The manufacturer carefully preserves the traditional recipes for making coffee and adheres to high quality standards. The brand purchases the best varieties of coffee beans in Guatemala, Ethiopia, Colombia and 19 other countries.

Proprietary roasting and blending technologies allow the brand to create delicious lines of coffee blends. Gourmet blends can contain up to 12 varieties of beans. Gourmets are offered a range of delicious monos.

Blasercafe Gold Line

Particularly noteworthy is the Blasercafe Gold line, which includes coffee bouquets with sophisticated flavors and aromas. Delicate roasted arabica beans are used for blending. The line is represented by exquisite Viennese-style coffee blends:

• Blasercafe Ballerina coffee. The name of the bouquet reflects well its taste. A light drink with a pronounced aftertaste of citrus and tropical fruits and a delicate aftertaste of caramel. Blasercafe Ballerina coffee beans are perfect for brewing aromatic espresso for breakfast. Excessive acidity of the drink can be softened with cream or milk. Scandinavian roasted grains are used to create the mixture.
  
• Blasercafe Orient coffee. An aromatic coffee blend made from beans grown in Brazil and Central America. Blasercafe Orient coffee beans are distinguished by a rich palette of exotic shades. Gourmets will certainly appreciate the moderate acidity, bitterness and light sweetness. The floral-fruity notes of the blend unfold perfectly in the expresso. In a duet with cream, the drink acquires a sweetness and chocolate aftertaste.
• Servus Amadeus. Intense coffee bouquet with pronounced acidity. The thick drink will delight you with notes of citrus, fruit, chocolate and wine. The composition of the blend was made especially for mocha lovers according to an old Viennese recipe.

The bouquets of this line consist of 100% Arabica beans, light roasted. The exception is Symphony, which is a composition of 16% robusta and 84% arabica.

Features of roasting

The manufacturer uses a delicate Viennese roast to compose the Golden Line blends. The process of heat treatment of grains is carried out slowly and carefully. Well-defined intensity and temperature conditions allow the brans to be roasted to the core, giving them a light golden hue.

The roasted beans are immediately vacuum packed to preserve the flavor and aroma. The Swiss coffee company was one of the first to use innovative vacuum packaging with a built-in valve that protects the product from light, air and moisture.

Bean coffee is suitable for preparing an invigorating drink in all types of coffee makers or in a Turk.

Online store Coffeeynya offers to buy grain coffee with delivery across Ukraine. The catalog contains a wide range of products with detailed descriptions.